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Food and Beverage Manager

This is a Food and Beverage Manager job description template. Made for posting on job boards and careers sites. Feel free to edit and customize it.

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Food and Beverage Manager job description

Job description

We are looking for a professional Food and Beverage Manager. You will maintain food & beverage excellence and deliver an outstanding customer experience.

  • Plan ahead and manage all food & beverage orders and staff according to budget as well as the highest standards.
  • Handle customer complaints about food quality and/or preparation.
  • Prepare alternative recipes to accommodate customers with special diets/food allergies.
  • Order food supplies, track shipments and communicate with vendors.
  • Ensure that food & beverages are prepared in accordance with established standards.
  • Maintain the kitchen in accordance with food & beverage, health and safety regulations.
  • Hire, train, and manage the food & beverage team.
  • Collaborate with staff, vendors and the Management team for special events.
  • Ensure that guests are welcomed into a clean and presentable environment.

Job benefits:

  • [X] salary
  • [X] vacation days
  • Sick, personal, and parental leave
  • Child and elder care
  • Health insurance
  • Retirement plans
  • Professional development

Job requirements

  • A proven track record of managing food & beverage.
  • Ability to work long shifts for special events and large crowds.
  • Ability to solve problem quickly and efficiently.
  • Great customer service and communication skills.
  • Sound knowledge of restaurant management software.
  • Knowledge of different facets of food preparation (e.g. prep, storage, drinks, alcohol, presentation).
  • [X] year(s) experience in Food Management or relevant fields.