Restaurant Manager job description template - Hiring Resources - Recruitee

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Restaurant Manager

This is a Restaurant Manager  job description template. Made for posting on job boards and careers sites. Feel free to edit and customize it.

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Restaurant Manager job description

Job description

We are looking for a competent Restaurant Managers. You will contribute greatly to our restaurant’s high-quality service and profitability.

  • Train and manage waiters and waitresses, clean-up crew, and other staff.
  • Provide the best customer service and respond promptly to complaints.
  • Make sure that all food and drink preparation is carried out according to the appropriate standards and guidelines.
  • Ensure that tables are charged appropriately for food purchases.
  • Cash out tip adjustments and disseminate tips to wait staff.
  • Process payroll for all restaurant employees.
  • Perform weekly inventory checks and order new supplies.
  • Take responsibility for the performance of the restaurant staff.

Job benefits:

  • [X] salary
  • [X] vacation days
  • Sick, personal, and parental leave
  • Child and elder care
  • Health insurance
  • Retirement plans
  • Professional development

Job requirements

  • Ability to make cost effective decisions.
  • Lead all staff by setting a positive example.
  • Customer service oriented.
  • Strong knowledge of food and wine combination.
  • [X] year(s) experience in restaurant management.
  • Excellent verbal and written communication in [X] language.
  • [X] degree in Business Administration, Culinary, or relevant fields.